I have been on this cooking kick the past couple of days. The weird thing is I don't really know how to cook, so it's all an experiment as well. About a week ago, I made these super fattening muffins rolled in butter and cinnamon. Also I made brownies yesterday, that turned out really moist and chocolatey. Tonight I made dinner for the family, because I found this delicious looking pasta on Pioneer Woman. It's called Pasta with Tomato Cream Sauce and here is the link to the recipe if after looking at my pictures you want to make it yumminess in my tummy.
The recipe called for garlic, and I've never used garlic before. Of course I googled how you actually get to the garlic that you can eat, because there are practically five layers, ok there is really only two. My favorite part was hitting the cloves to get the skin off of them. I don't know if I did it the right way, but I sure got the skins off, and laughed quite a bit.
Also I loved that you added cream to the sauce, it's brilliant! Anything to make it more fattening. If you are going to eat you might as well really enjoy it right!
I also love the color of the sauce, I think it would be great for a summer dress or some high heels. And since it is food, it makes for a colorful dinner.
Here is the final product that went into my tummy, it turned out delicious. The only thing I would change is the amount of garlic I put in, because it was really strong. I am not really use to a strong garlic taste either, so that is why my preference is to decrease the amount used.